vcfdtryuhjik345

vcfdtryuhjik345

About vcfdtryuhjik345

Cancer risk varied depending on the intestinal location (proximal colon, distal colon, and rectum). A total of 834 colorectal cancer cases and 939 controls were included in the study. The study showed that eating dark yellow vegetables and apples reduced the risk of colon cancer by 39% and 49%. (Niltje Annema et al., J Am Diet Assoc., 2011)

https://aradbranding.com/en/process-of-europe-apple-fruit/

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